Vinegar is h2o and Acetic Acid. The primary Portion of your Acetic Acid may be the Acetyl Molecule. Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an open up wine lying all-around for a couple of weeks and Acetobacter will uncover it rapidly and convert it into wine vinegar. Acetoba